Red Wine Marinated Chicken
Chicken breasts are marinated in red wine before being dusted with a combination of basil, paprika, garlic salt, salt and pepper then fried.
Ingredients
Serves: 4
- 4 skinless, boneless chicken breasts
- 3/4 cup (185ml) red wine
- 1/2 tablespoon diced fresh basil
- 1/2 tablespoon paprika
- 1/3 tablespoon garlic salt
- 1 pinch salt and pepper, to taste
- 500ml oil, for frying
Directions
Preparation:10min ›
Cook:20min ›
Extra time:2hours marinating ›
Ready in:2hours30min
- Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
- Remove chicken breasts from marinade (discard any remaining marinade) then season with basil, paprika, garlic salt, salt and pepper.
- Heat oil in a medium frypan over medium high heat.
- Add chicken and saute on each side until a nice brown/red colour is reached and the inside is no longer pink (20 to 30 minutes).
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Reviews and Ratings
Global Ratings:
(53)
Reviews in English (42)
Very flavorful, with just the right amount of zip! I was only able to let it marinade for 1 1/2 hours, but it still turned out great. Towards the end of cooking, I chopped up a green onion and tossed it in the pan, then added about 1/4 cup of the red wine. I let the wine reduce and, after plating the chicken, poured it over the top. Served with broccoli and rice. This recipe is a definite keeper! - 18 Apr 2002 (Review from Allrecipes USA and Canada)
I am by no means a good cook. I average about 1 home cooked meal a month. I needed to cook for 8 people and decided to try this recipe. Not only was it easy, but everone loved it. Even my 4 children ate it. That means alot!!!!!!! - 11 Jul 2001 (Review from Allrecipes USA and Canada)
need to use a wine that you would like to drink. - 22 Jan 2001 (Review from Allrecipes USA and Canada)