Chicken with Capsicum and Mushroom

Chicken with Capsicum and Mushroom


104 people made this

Very easy to make this chicken, capsicum and mushroom combination in a sour cream and chicken stock sauce is a regular meal in our house.

Joan Zaffary

Serves: 4 

  • 2 tablespoons butter
  • 1 green capsicum, diced
  • 1 cup sliced fresh mushrooms
  • 1 cup (250ml) chicken stock
  • 2 tablespoons plain flour
  • 2 1/4 cups cooked, cubed chicken breast meat
  • 1 cup (250ml) sour cream
  • 2 egg yolks
  • 4 teaspoons cooking sherry
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt butter in a large frypan over medium high heat. Saute capsicum and mushrooms until tender then stir in stock and flour. Cook stirring until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, sherry, salt and pepper then mix together.
  3. Add the sour cream mixture to chicken mixture in frypan and heat thoroughly stirring. Serve hot.

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