Chicken with Capsicum and Mushroom

    Recipe Picture:Chicken with Capsicum and Mushroom
    1

    Chicken with Capsicum and Mushroom

    (109)
    30min


    104 people made this

    Very easy to make this chicken, capsicum and mushroom combination in a sour cream and chicken stock sauce is a regular meal in our house.

    Ingredients
    Serves: 4 

    • 2 tablespoons butter
    • 1 green capsicum, diced
    • 1 cup sliced fresh mushrooms
    • 1 cup (250ml) chicken stock
    • 2 tablespoons plain flour
    • 2 1/4 cups cooked, cubed chicken breast meat
    • 1 cup (250ml) sour cream
    • 2 egg yolks
    • 4 teaspoons cooking sherry
    • 1 pinch salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt butter in a large frypan over medium high heat. Saute capsicum and mushrooms until tender then stir in stock and flour. Cook stirring until thickened. Add chicken, heat through and remove from heat.
    2. In a small bowl combine sour cream, egg yolks, sherry, salt and pepper then mix together.
    3. Add the sour cream mixture to chicken mixture in frypan and heat thoroughly stirring. Serve hot.
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    Reviews and Ratings
    Global Ratings:
    (109)

    Reviews in English (88)

    by
    56

    5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added sherry which was missing from the ingredients. I saw this last night and decided to try it. This is now the one I will make - the ingredients are all on the mark - I just added two minced scallions and a pinch of thyme and cayenne pepper which it didn't need but that I like. Both are 5 star but we prefer this one now.  -  30 Jan 2004  (Review from Allrecipes USA and Canada)

    by
    41

    Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. dried thyme. Turned out great, lots of flavour. Will make again for sure.  -  03 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    32

    For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I tried this type of omlette- very tasty! Enjoy your a la king without guilt! :D  -  08 Sep 2006  (Review from Allrecipes USA and Canada)

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