Chewy Peanut Butter Chocolate Chip Biscuits

Chewy Peanut Butter Chocolate Chip Biscuits


1310 people made this

Very chewy and addictive peanut butter and chocolate chip biscuits with a little golden syrup for sweetness. A favourite.

Kathy Bliesner

Makes: 24 biscuits

  • 125g butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons golden syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla essence
  • 2 1/2 cups plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 2 cups dark chocolate, chopped

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 190 degrees C.
  2. In a large bowl cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the golden syrup, water and vanilla essence. Combine the flour, bicarb soda and salt then stir into the peanut butter mixture. Fold in chocolate. Drop by large spoonfuls 8cm apart onto ungreased baking trays.
  3. Bake for 12 to 14 minutes in the preheated oven or until edges are golden. Allow biscuits to cool for 1 minute on the baking tray before removing to wire racks to cool completely.

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