Chewy Peanut Butter Chocolate Chip Biscuits

    (1549)
    30 minutes

    Very chewy and addictive peanut butter and chocolate chip biscuits with a little golden syrup for sweetness. A favourite.


    1318 people made this

    Ingredients
    Makes: 24 biscuits

    • 125g butter, softened
    • 1/2 cup peanut butter
    • 1 cup packed brown sugar
    • 1/2 cup white sugar
    • 2 eggs
    • 2 tablespoons golden syrup
    • 2 tablespoons water
    • 2 teaspoons vanilla essence
    • 2 1/2 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 cups dark chocolate, chopped

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. In a large bowl cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the golden syrup, water and vanilla essence. Combine the flour, bicarb soda and salt then stir into the peanut butter mixture. Fold in chocolate. Drop by large spoonfuls 8cm apart onto ungreased baking trays.
    3. Bake for 12 to 14 minutes in the preheated oven or until edges are golden. Allow biscuits to cool for 1 minute on the baking tray before removing to wire racks to cool completely.

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    Reviews and Ratings
    Global Ratings:
    (1549)

    Reviews in English (1242)

    0

    so fckin good m8  -  03 Dec 2016

    by
    327

    These cookies are a hit! But....I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them!  -  16 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    269

    It's true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 minutes. Hint: Since they don't "spread," you can cram several onto one cookie sheet. That adds up to less baking! Definitely try these!  -  27 Sep 2002  (Review from Allrecipes USA and Canada)

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