Everything goes into the food processor - chickpeas, tahini, lemon juice, garlic, parsley and spring onion. Vary the flavour by adding a few chopped mint leaves, a little fresh ginger or dried chillies.
2 (400g) tins chickpeas, drained
7 tablespoons (210g) tahini
4 tablespoons lemon juice
1 teaspoon finely grated lemon rind, minced
2 cloves garlic
handful flat leaf parsley
4 spring onions, chopped
salt and freshly ground black pepper to taste
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Directions Preparation:10min › Ready in:10min
Place chickpeas, tahini, lemon juice, lemon zest, garlic, parsley and spring onions in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.