Hummus with Spring Onions

9saves
10min


63 people made this

Everything goes into the food processor - chickpeas, tahini, lemon juice, garlic, parsley and spring onion. Vary the flavour by adding a few chopped mint leaves, a little fresh ginger or dried chillies.

Marie

Ingredients
Serves: 12 

  • 2 (400g) tins chickpeas, drained
  • 7 tablespoons (210g) tahini
  • 4 tablespoons lemon juice
  • 1 teaspoon finely grated lemon rind, minced
  • 2 cloves garlic
  • handful flat leaf parsley
  • 4 spring onions, chopped
  • salt and freshly ground black pepper to taste

Directions
Preparation:10min  ›  Ready in:10min 

  1. Place chickpeas, tahini, lemon juice, lemon zest, garlic, parsley and spring onions in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.

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