Chewy Chocolate Chip Biscuits with Walnuts

    Chewy Chocolate Chip Biscuits with Walnuts


    102 people made this

    Chewy and soft chocolate chip biscuits with walnuts, a perennial favourite. You can substitute different nuts such as Brazil nuts if you prefer.

    Makes: 48 biscuits

    • 3 1/2 cups plain flour
    • 1 cup cake flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 375g butter, softened
    • 1 1/4 cups white sugar
    • 1 1/4 cups packed brown sugar
    • 2 eggs
    • 1 tablespoon vanilla essence
    • 2 cups dark chocolate chips
    • 1 cup chopped walnuts

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat the oven to 190 degrees C. Sift together the plain flour, cake flour, baking powder and bicarb soda; set aside.
    2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips and walnuts. Drop biscuits by rounded tablespoonfuls 5cm apart onto ungreased baking trays.
    3. Bake for 10 to 14 minutes in the preheated oven until the edges are light brown. Let biscuits cool on the baking tray before removing to wire racks to cool completely.

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