Peanut Butter Biscuits with Chocolate Chips and Marshmallows

    (15)
    30 minutes

    Three good things in one biscuit: peanut butter, chocolate chips and miniature marshmallows! They are chewy, gooey and delicious.


    14 people made this

    Ingredients
    Makes: 18 biscuits

    • 3/4 cup peanut butter
    • 125g margarine
    • 1 1/4 cups packed brown sugar
    • 1 egg
    • 3 tablespoons milk
    • 1 tablespoon almond essence
    • 1 cup plain flour
    • 3/4 cup rye flour
    • 3/4 teaspoon bicarb soda
    • 3/4 teaspoon salt
    • 1 cup dark chocolate chips
    • 1/2 cup miniature marshmallows

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a medium bowl, cream together the peanut butter, margarine and brown sugar. Stir in the egg, milk and almond essence. Sift together the plain flour, rye flour, bicarb soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
    3. Drop biscuits by rounded teaspoonfuls onto the prepared baking trays. Bake for 8 to 10 minutes in the preheated oven or until golden brown. Allow biscuits to cool for 1 minute on the baking trays before removing to wire racks to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (15)

    Reviews in English (12)

    by
    9

    Wasn't impressed, the balls were so greasy and they capsized if there was a marshmallow in the middle. Also, no matter what I did the bottoms came out burnt! Not a repeat!  -  19 Oct 2002  (Review from Allrecipes USA and Canada)

    by
    9

    Great recipe! I always add my own touch to a recipe! I added 1 tablespoon vanilla extract and I used chuncky peanut butter. Great!  -  29 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    5

    These are excellent cookies. I used peanut butter chips instead of chocolate chips, since I'm trying to cut out caffeine. My husband loved them, and so did a friend whom I gave some to.  -  23 Jan 2006  (Review from Allrecipes USA and Canada)

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