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Chocolate Chip and Oat Biscuits
Chocolate chips liven up what is otherwise a wonderful oat and walnut biscuit. I love these with hot chocolate on cold winter days.
Ingredients
Serves: 42
- 250g butter, softened
- 1 cup (155g) light brown sugar
- 1/2 cup (125g) white sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 1 1/4 cups (155g) plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 3 cups quick cooking oats
- 1 cup chopped walnuts
- 1 cup dark chocolate chips
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 165 degrees C.
- In a large bowl cream together the butter, brown sugar and white sugar until smooth. Beat in eggs one at a time then stir in vanilla.
- Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts and chocolate chips.
- Drop heaped spoonfuls onto ungreased baking trays.
- Bake for 12 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely.
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Reviews and Ratings
Global Ratings:
(5024)
Reviews in English (3961)
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Cream butter and sugar until very light and fluffy 4 or 5 mins. if you like. Add the dry ingredients and mix by hand just 'till blended. Your cookies will always stay nice and full. Over baking can also cause your cookies to flatten out. Cookies will continue to bake after taken from the oven so don't over do it. - 29 Jul 2006 (Review from Allrecipes USA and Canada)
I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. This made the absolutely best cookies ever!! I made them this afternoon thinking they'd last the rest of the week. No way! Between my husband and two children, they'll be gone by tomorrow night. They're fantastic. I'll make these alot! - 25 Feb 2003 (Review from Allrecipes USA and Canada)
I have made this recipe several times now and just had to come back and write a review. After one batch this became the favorite cookie among friends and family. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. One other tip - chill the mix for 2 hours prior to baking and the cookies won't spread. FANTASTIC! - 12 Dec 2002 (Review from Allrecipes USA and Canada)