The glace cherry centre in these decadent chocolate rum balls are the perfect addition to what is otherwise a fairly traditional recipe.
These rum balls are much dryer than most. I made them ahead of time but quite was worried that they would be completly dryed out by the time I had to serve them guests. The flavour was okay, though. I think I would add extra chocolate chips and some more corn syrup if I made them again. - 09 Dec 2000 (Review from Allrecipes USA and Canada)
Very tastey and not as sweet as some. I put the piece of cherry in the middle and wrapped the dough around. Makes a large batch. - 11 Dec 2000 (Review from Allrecipes USA and Canada)
Very quick and easy to make. A bit rich, but everyone loved them. I would probably quarter the cherries rather than half them next time. - 26 Dec 2000 (Review from Allrecipes USA and Canada)