Cherry Oat Biscuits

Cherry Oat Biscuits

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Liven up your oat biscuits with cherries! I use a beautifully sweet jarred maraschino cherry but have on occasions also used fresh cherries.

Judy Butts

Serves: 30 

  • 3 cups (375g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 250g butter or margarine
  • 1 1/2 cups (330g) white sugar
  • 2 eggs
  • 1 tablespoon maraschino cherry juice
  • 1 teaspoon vanilla essence
  • 2 cups oats
  • 1/2 cup maraschino cherries, drained and diced
  • 1 cup chopped walnuts

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C.
  2. Sift together flour, bicarbonate of soda and salt.
  3. In a separate bowl cream together butter, sugar, eggs, cherry juice and vanilla. Stir in flour mixture and mix well.
  4. Blend in oatmeal, cherries and nuts; mix well.
  5. Roll into balls the size of walnuts and slightly mash down. Bake to a golden brown; 8 to 10 minutes.

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