Cherry Oat Biscuits

    Cherry Oat Biscuits

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    Liven up your oat biscuits with cherries! I use a beautifully sweet jarred maraschino cherry but have on occasions also used fresh cherries.

    Serves: 30 

    • 3 cups (375g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 250g butter or margarine
    • 1 1/2 cups (330g) white sugar
    • 2 eggs
    • 1 tablespoon maraschino cherry juice
    • 1 teaspoon vanilla essence
    • 2 cups oats
    • 1/2 cup maraschino cherries, drained and diced
    • 1 cup chopped walnuts

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. Sift together flour, bicarbonate of soda and salt.
    3. In a separate bowl cream together butter, sugar, eggs, cherry juice and vanilla. Stir in flour mixture and mix well.
    4. Blend in oatmeal, cherries and nuts; mix well.
    5. Roll into balls the size of walnuts and slightly mash down. Bake to a golden brown; 8 to 10 minutes.

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