My Reviews (4)

Fruit and Pecan Cake

This is a wonderful fruit cake that includes glace cherries, pineapple, sultanas and pecans. Once baked it is left to mature with slices of fresh apple.
Reviews (4)

09 Oct 2008
Reviewed by: Linda M
I have made this for the last two years for Christmas and definetely plan on making it again this year. I would consider it a fruitcake; people who are not sure they like fruitcake love this. I leave the apple on 5-10 days, making sure it's sitting in a nice cool place, it just makes it moister and tastier........Here it is December 2011 and I must add to my review. This cake is so good, I have people that get me to bake it for them for Christmas each year. I have already baked 2 in November and I have 3 more to bake. It's like Lay's potato chips, you can't take just one bite.
(Review from Allrecipes USA and Canada)
28 Dec 2004
Reviewed by: BILL2005
I made this cake for Christmas. My family said it was the best one I'd ever made. The only change I made was the 1lb pineapple was reduced to add some fruit peel (orange & lemon). Very good cake!
(Review from Allrecipes USA and Canada)
16 Dec 2014
Reviewed by: Brenda Diana Gonzales
This cake has been passed down from my Mother to me and my sisters, now my daughters. Fruity and moist fruit cake, I use marichino cherries cut up and drained, crushed pineapple drained. instead of candied fruit. we bake them in medium sized loaf pans for gifts for Christmas.
(Review from Allrecipes USA and Canada)
14 Sep 2017
Reviewed by: Pokebonbon
i dont have an oven, can i still make this? please reply immediately
(Review from Allrecipes USA and Canada)


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