Sometimes referred to as Jewish biscotti these are a twice baked biscuit that contain maraschino cherries and chopped pecans.
This exact recipe just came in Cooking Light magazine for December '09. I made it and it's very good. - 22 Nov 2009 (Review from Allrecipes USA and Canada)
This was the first time I've made a biscotti type of cookie. Turned out both tasting good and very nice to look at! I made them per the recipe and have them in an air tight container to take to the Kea'au Christmas parade next week. Along with some peppermint schnapps to put in the hot coco!! Yummy - 05 Dec 2009 (Review from Allrecipes USA and Canada)
These are delicious but next time I will add more cherries. I drizzled the tops with melted chocolate. - 16 Dec 2012 (Review from Allrecipes USA and Canada)