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Jalapeno Chilli Hot Sauce
Hot sauce made from scratch. You can find jalapenos at most supermarkets these days. Great with Mexican food.
Ingredients
Serves: 16
- 1 teaspoon vegetable oil
- 20 fresh jalapeno chillies, sliced
- 3 cloves garlic, crushed
- 1/2 onion, minced
- 3/4 teaspoon salt
- 2 cups (500ml) water
- 1 cup (250ml) distilled cider vinegar
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- In a medium glass or enamel saucepan over high heat, combine oil, jalapenos, garlic, onion and salt. Fry for 4 minutes. Add the water and cook for 20 minutes, stirring often.
- Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor or blender and purée until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilised jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
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Reviews and Ratings
Global Ratings:
(131)
Reviews in English (117)
Altered ingredient amounts. I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out because the vinegar was so overwhelming. I just halved the vinegar and it worked wonderfully for me. We make it all the time now and it's a staple in our kitchen. We eat it with eggs and potatoes, tacos... anything that needs a little kick. So good! - 29 Sep 2008
Altered ingredient amounts. Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 4 tbsp vinegar and some sugar like a teaspoon or so - 29 Sep 2008
Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base (starting point) but never again just as it is. - 29 Sep 2008
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