Perfect for cherry season this cobbler is easy to make and tastes great. Serve warm with whipped cream or ice cream.
I brought 2 tins of Duncan Hines Comstock Red Ruby Cherry pie filling. Was going to make a cherry pie but then decided to use this cherry cobbler recipe. Did the recipe the same but not fresh cherries so I missed the part with having to use water and. Cornstarch. Placed the cherries first and then topped with recipe.batter . Then I swirls the cherries lightly through the batter hope it turns out great it sure smells Devine In my kids t he. On a rainy evening😀 - 14 Mar 2017
Super easy recipe with super common ingredients, and a super nice finished product. However, I recmmend you cut the sugar and the water to about 3/4 of the amount listed, as it is all very very sweet, and is a bit on the runny side. - 07 Jul 2002 (Review from Allrecipes USA and Canada)
I made this dessert for my husband for his special Father's Day meal and he loved it. After reading all the reviews, I decided to use only 1/2 cup sugar, 3/4 cup water and increased to 1 1/2 Tablespoons cornstarch. It came out very firm, almost like lemon meringue pie. So next time, the only thing I will change is the sugar. I will use 1/2 cup sugar like I did this time, but do everything else the way it called for in the recipe. We would have preferred at least a bit of juiciness. Also, I cooked it for about 5 minutes longer because I wanted the top to be entirely golden brown and it was not quite like that at 45 minutes. This would be great with any summer fruit or berries - I am going to try it with peaches when the season comes round. - 20 Jun 2005 (Review from Allrecipes USA and Canada)