Fresh Cherry Cobbler

Fresh Cherry Cobbler


210 people made this

Perfect for cherry season this cobbler is easy to make and tastes great. Serve warm with whipped cream or ice cream.

Mary Lehmann

Serves: 8 

  • 3/4 cup (185g) white sugar
  • 3 tablespoons butter or margarine, melted
  • 1 cup (125g) plain flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup (125ml) milk
  • 3 1/2 cups fresh cherries, pitted
  • 1 cup (220g) white sugar
  • 1 tablespoon cornflour
  • 1 cup (250ml) boiling water

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Mix 3/4 cup sugar, butter, flour, salt, baking powder and milk together.
  2. Place cherries in the bottom of a 23cm square cake tin. Spread dough over the cherries.
  3. In a small bowl combine 1 cup sugar and cornflour. Stir in boiling water. Pour mixture over the dough.
  4. Bake at 180 degrees C for 45 minutes. Serve warm.

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