Based on the traditional Easter hot cross buns these ones can be made year round and use icing to make the cross, or you can make other shapes as desired.
Used different ingredients. Since I was short on time, I decided to try this bread machine version over my 'traditional' recipe....and these buns were delicious! They even tasted just like my regular recipe! I did make some changes as my standby recipe was a bit different and you may want to try this too: I added 1 tsp. vanilla extract, 1/2 tsp. allspice, 1 tsp. each dried lemon and orange peel and 10 tbsp. mixed candied fruit. So good with a cuppa - 14 Jul 2008