Tofu, red capsicum, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of dried crushed chillies or omit them altogether.
Used different ingredients. Very tasty. I added chicken stock instead of water. When I open a can or box of chicken stock and have leftovers I pour it in an ice cube tray then put the frozen cubes in a zip top bag. Then you have small amounts available without opening a whole can. - 29 Sep 2008
so yum! so easy! I changed some ingredients to suit what I had in the fridge. I didn't have chilli flakes but did have chilli sauce... worked just as well - 03 Apr 2012
- 09 Sep 2010