Toasted Tuna Muffins

Toasted Tuna Muffins


184 people made this

Perfect for a quick hot lunch tinned tuna is combined with mayonnaise and diced celery then spread on an English muffin and topped with a slice of tomato and cheese before getting grilled.


Serves: 8 

  • 1 (185g) tin tuna, drained
  • 1/3 cup diced celery
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 4 English muffins, split and toasted
  • 8 slices ripe tomato
  • 8 slices Cheddar cheese

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven grill.
  2. In a bowl mix together tuna, celery, mayonnaise and salt.
  3. Spread tuna mixture onto the toasted muffin halves and place them on a baking tray.
  4. Top each muffin half with a slice of tomato and a slice of cheese.
  5. Grill until cheese is melted; about 3 to 5 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate