Perfect for a quick hot lunch tinned tuna is combined with mayonnaise and diced celery then spread on an English muffin and topped with a slice of tomato and cheese before getting grilled.
I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up only doing 3 muffins (6 halves). I also used a cheddar-jack (cheddar and monterey jack) cheese instead of just cheddar. I love the celery concept because I'm just not a big fan of raw onions! The tomato is also a nice touch. Highly recommend for a quick snack or easy lunch! - 26 Apr 2003 (Review from Allrecipes USA and Canada)
Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe. - 26 May 2006 (Review from Allrecipes USA and Canada)
These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!! - 30 Apr 2006 (Review from Allrecipes USA and Canada)