This is an easy spinach, artichoke that and spaghetti pasta bake that can be used as a vegetarian main or an everyone side dish.
nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants. - 06 Oct 2002 (Review from Allrecipes USA and Canada)
i changed the spagetti to ziti and made a world of difference.my whole family LOVED it - 07 Jun 2001 (Review from Allrecipes USA and Canada)
I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and fresh diced TOMATOES (which gave a juicy burst of flavor, I'll add more next time). I couldn't find artichoke hearts canned so I didn't bother. I also used ITALIAN 5 CHEESE BLEND to give it more parmesan flavor. I SAUTED fresh ONION and GARLIC that I had on hand and also put those in instead. I also didn't have paprika. So..with the changes I made....I LOVED IT and my family enjoyed it as well. I will definatly make again with my alterations and maybe throw in some chicken for the carnivore in the family. Thanks for the base for a tasty dish! - 14 Nov 2007 (Review from Allrecipes USA and Canada)