Cheesy Pork Pasta

Cheesy Pork Pasta


162 people made this

If you liked macaroni and cheese as a kid, I'll bet you'll love this pasta with a cheesy tomato cream sauce.


Serves: 8 

  • 500g shell pasta
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon finely minced onion
  • 1 orange capsicum, thinly sliced
  • 1 teaspoon minced garlic
  • 500g pork mince
  • 1 (400g) can chopped tomatoes
  • 1 cup thickened cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the pasta and return to a boil. Cook, stirring occasionally until cooked through but still firm to the bite, about 13 minutes. Drain well.
  2. While the pasta is cooking, heat the vegetable oil in a large frypan over medium-high heat. Cook onion, orange capsicum and garlic in oil until tender, about 5 minutes. Stir the pork mince into the vegetables in the frypan; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the cream. Turn the heat to medium-low and allow the sauce to cook until thick, about 5 additional minutes.
  3. Mix pasta with the pork cream sauce, stir in the Parmesan cheese and serve. Garnish with chopped fresh parsley.

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