Dessert Cheesecake

    Dessert Cheesecake


    16 people made this

    This is a great dessert that is based on the traditional cheesecake, however instead of a crumb base it uses a vanilla cake mix.

    Serves: 24 

    • 1 vanilla cake mix
    • 1kg cream cheese
    • 4 eggs
    • 4 teaspoons vanilla essence
    • 1 1/3 cups (310g) white sugar
    • Raspberry Topping
    • 625g frozen raspberries, thawed
    • 1/2 cup (125ml) white sugar
    • 1/2 cup (125ml) Kirsch
    • 250ml whipped cream

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease and flour a 22x32cm cake tin.
    2. Prepare cake mix according to packet instructions. Pour into the cake tin and set aside.
    3. In a large bowl beat cream cheese, eggs, vanilla and sugar until light and fluffy. Carefully spread over cake batter.
    4. Bake in preheated oven for 1 hour. Allow to cool.
    5. Raspberry Topping: In the bowl of a food processor or blender combine the raspberries, sugar and Kirsch then process until pureed.
    6. Serve the cheese cake dessert with the raspberry topping and whipped cream.

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