Cheesy Lasagne

    50 minutes

    This is a simple lasagne that uses a pre-made spaghetti sauce and lots of cheese including mozzarella, processed, cottage and parmesan.

    40 people made this

    Serves: 10 

    • 500g lasagne noodles
    • 1 (500g) jar spaghetti sauce
    • 250g mozzarella cheese, grated
    • 6 slices processed cheese
    • 250g mild Cheddar cheese, grated
    • 250g cottage cheese
    • 1/4 cup grated Parmesan cheese

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large saucepan of lightly salted water to a boil. Add lasagne pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
    3. Line the bottom of a casserole dish with pasta and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
    4. Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

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    Reviews in English (30)


    This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.  -  29 Jan 2005  (Review from Allrecipes USA and Canada)


    This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks  -  09 Jan 2006  (Review from Allrecipes USA and Canada)


    Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this.  -  26 Feb 2003  (Review from Allrecipes USA and Canada)