This is a simple lasagne that uses a pre-made spaghetti sauce and lots of cheese including mozzarella, processed, cottage and parmesan.
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry. - 29 Jan 2005 (Review from Allrecipes USA and Canada)
This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks - 09 Jan 2006 (Review from Allrecipes USA and Canada)
Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this. - 26 Feb 2003 (Review from Allrecipes USA and Canada)