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These are a cottage cheese based deep fried fritter that are served with a jam to be dipped into. Ideal for the Hanukkah table.
1 cup (250ml) drained cottage cheese
1/4 cup milk
1 cup (125g) plain flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
2 cups (50ml) vegetable oil
3 tablespoons icing sugar
- In a medium bowl beat the cottage cheese and egg together. Stir in the milk, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep saucepan to 5 cm with oil. Heat to 180 degrees C.
- Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides about 3 to 4 minutes.
- Drain on paper towels and sprinkle with icing sugar. Serve hot.
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