Cheese Dips

    Cheese Dips


    13 people made this

    These are a cottage cheese based deep fried fritter that are served with a jam to be dipped into. Ideal for the Hanukkah table.

    Serves: 10 

    • 1 cup (250ml) drained cottage cheese
    • 1 egg
    • 1/4 cup milk
    • 1 cup (125g) plain flour
    • 1 3/4 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 tablespoons white sugar
    • 1 teaspoon ground nutmeg
    • 2 cups (50ml) vegetable oil
    • 3 tablespoons icing sugar

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium bowl beat the cottage cheese and egg together. Stir in the milk, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
    2. Fill a deep saucepan to 5 cm with oil. Heat to 180 degrees C.
    3. Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides about 3 to 4 minutes.
    4. Drain on paper towels and sprinkle with icing sugar. Serve hot.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate