Cheese Dips

Cheese Dips


13 people made this

These are a cottage cheese based deep fried fritter that are served with a jam to be dipped into. Ideal for the Hanukkah table.


Serves: 10 

  • 1 cup (250ml) drained cottage cheese
  • 1 egg
  • 1/4 cup milk
  • 1 cup (125g) plain flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 teaspoon ground nutmeg
  • 2 cups (50ml) vegetable oil
  • 3 tablespoons icing sugar

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium bowl beat the cottage cheese and egg together. Stir in the milk, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
  2. Fill a deep saucepan to 5 cm with oil. Heat to 180 degrees C.
  3. Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides about 3 to 4 minutes.
  4. Drain on paper towels and sprinkle with icing sugar. Serve hot.

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