Ceviche is when the fish is not cooked by heat but rather left to cure in an acid such as lime juice. The time to prepare requires a lot of waiting but it is worth it.
Pico de Gallo is a salsa of made from diced tomato, onion and cucumber.
Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime wedge for decor! *I did cut back on the marinating; only overnight & I added the V-8 juice prior to refrigerating it; I just chilled it for about 2-3 hours - Absolutely delicious!! It's served as an individual appetizer at my house & it was devoured! I got so many compliments! - 08 Sep 2005 (Review from Allrecipes USA and Canada)
I served this dish to my inlaws and it was a huge hit! I used fresh tilapia and it turned out wonderful; served with tortilla chips. Not only was it delicious and refreshing, but it is also beautiful and full of color! Thanks for the great recipe. - 26 Mar 2008 (Review from Allrecipes USA and Canada)
Very good! You may want to drain some (or all) of the lime juice after marinating the fish if you don't want this to be too tart. - 21 Aug 2008 (Review from Allrecipes USA and Canada)