Tortellini Salad with Chicken

Tortellini Salad with Chicken

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Cheese filled tortellini and strips of chicken combined with capsicum, onion, olive, feta cheese and walnuts makes a great salad to serve at your next gathering.


Serves: 6 

  • 450g cheese-filled tortellini
  • 1 green capsicum, thinly sliced
  • 1 red capsicum, julienned
  • 1 small red onion, julienned
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1 boneless chicken breast half, cooked and sliced into thin strips
  • 1/4 cup olive oil
  • 2 teaspoons grated lemon zest, minced
  • 1/4 cup lemon juice
  • 2 tablespoons ground walnuts
  • 1 tablespoon honey

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Cook tortellini in a large saucepan of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
  2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts and honey. Refrigerate until chilled.
  3. In a salad bowl, combine tortellini, capsicum, red onion, olives and chicken. Add lemon dressing and feta cheese, toss then serve.

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