Coconut and Macadamia Icing

    Coconut and Macadamia Icing


    32 people made this

    This tasty coconut and macadamia icing will cover a 20x30cm rectangular cake or two 20cm round cakes.

    Serves: 24 

    • 1 cup (250ml) evaporated milk
    • 1 cup (220g) white sugar
    • 3 egg yolks, whisked
    • 125g butter
    • 1 teaspoon vanilla essence
    • 1 1/3 cups flaked or desiccated coconut
    • 1 cup chopped macadamia nuts

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
    2. Cook on medium heat until thick; approximately 12 minutes. Stir constantly.
    3. Remove from heat then add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

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