These are a great hot breakfast ideal for a weekend brunch. Eggs are poached in a spicy tomato and cumin mixture seasoned with cumin, paprika and chilli.
Great recipe for a terrific dish. I put my own spin on this by adding thick spicy sausages that have been poached for a few minutes before being chopped into bite size pieces. Served with buttered, crusty bread, its a perfect meal at any time of the day. - 02 Nov 2016
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you! - 27 Sep 2010 (Review from Allrecipes USA and Canada)
Delicious. I made it exactly as written. Wish I had thought to buy pitas, but serving it with toast was still really good! - 23 Mar 2011 (Review from Allrecipes USA and Canada)