Chicken, Celery and White Wine Bake

Chicken, Celery and White Wine Bake


49 people made this

This is a cheap and easy dinner. I like to prepare it, put in the oven just before rush hour at the house then serve a great dinner looking calm and refreshed.


Serves: 4 

  • 1 tablespoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 (330g) tin condensed cream of celery soup
  • 1/4 cup finely diced celery
  • 1/2 cup (125ml) sour cream
  • 1/4 cup green capsicum, diced
  • 1/4 cup (60ml) dry white wine
  • 4 skinless, boneless chicken breast halves
  • 1 pinch paprika, to taste
  • 1 pinch garlic powder, to taste
  • 1 pinch ground black pepper, to taste
  • 2 teaspoons butter, divided

Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

  1. Preheat oven to 165 degrees C.
  2. Heat butter in a small frypan over medium heat. Cook mushrooms in butter until soft.
  3. In a large bowl mix the mushrooms, soup, celery, sour cream, capsicum and wine. Transfer to a 20x30cm baking dish.
  4. Top with the chicken breasts. Season with paprika, garlic powder and pepper. Top each breast with 1/2 teaspoon butter.
  5. Cover and bake 1 hour in the preheated oven or until the chicken is no longer pink and the juices run clear.

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