Chicken, Celery and White Wine Bake

    Chicken, Celery and White Wine Bake


    49 people made this

    This is a cheap and easy dinner. I like to prepare it, put in the oven just before rush hour at the house then serve a great dinner looking calm and refreshed.

    Serves: 4 

    • 1 tablespoon butter
    • 1/4 cup sliced fresh mushrooms
    • 1 (330g) tin condensed cream of celery soup
    • 1/4 cup finely diced celery
    • 1/2 cup (125ml) sour cream
    • 1/4 cup green capsicum, diced
    • 1/4 cup (60ml) dry white wine
    • 4 skinless, boneless chicken breast halves
    • 1 pinch paprika, to taste
    • 1 pinch garlic powder, to taste
    • 1 pinch ground black pepper, to taste
    • 2 teaspoons butter, divided

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 165 degrees C.
    2. Heat butter in a small frypan over medium heat. Cook mushrooms in butter until soft.
    3. In a large bowl mix the mushrooms, soup, celery, sour cream, capsicum and wine. Transfer to a 20x30cm baking dish.
    4. Top with the chicken breasts. Season with paprika, garlic powder and pepper. Top each breast with 1/2 teaspoon butter.
    5. Cover and bake 1 hour in the preheated oven or until the chicken is no longer pink and the juices run clear.

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