Broccoli and Mushroom Penne

    Broccoli and Mushroom Penne

    (47)
    1save
    45min


    47 people made this

    This is an easy vegetarian pasta bake that features broccoli and mushrooms. It is similar to one at a local restaurant but a I think a little better.

    Ingredients
    Serves: 4 

    • 250g penne pasta
    • 1 head broccoli, cut into florets
    • 125g butter
    • 3 cloves garlic, finely diced
    • 1 (140g) tin sliced mushrooms, drained
    • 1/4 cup grated Parmesan cheese

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes or until tender.
    4. Melt butter in a medium frypan over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a baking dish.
    5. Cover and bake in preheated oven for about 20 minutes or until heated throughout.
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    Reviews and Ratings
    Global Ratings:
    (47)

    Reviews in English (48)

    by
    55

    This is pretty bland; however, here is what I did to improve on it... Added: 1/2 diced yellow onion 1 diced red pepper and I used EVOO instead of the butter. On a second version I used the above ingredient changes and then used whole wheat pasta. Thinking about adding steamed sliced carrots next time.  -  30 Nov 2008  (Review from Allrecipes USA and Canada)

    by
    28

    Simple and just plain delicious! I usually have this as a side dish, but tonight I need something quick and this was perfect for a "meatless" weeknight meal. I used a steam in bag of broccoli and sauteed some fresh portabella mushrooms in a little olive oil along with the garlic. I didn't bother baking this, but just tossed everything together with a little olive oil, a bit of salt and cracked black pepper then topped it with some shredded Parmesan and Romano cheese - delish!  -  24 Jan 2012  (Review from Allrecipes USA and Canada)

    by
    27

    Good recipe, Karen. I added a bit of onion to the mushroom saute, (used fresh shrooms)more garlic and just a touch of Italian seasoning. Topped with a little fresh basil and parm. I would definitely eat this again, and thanks for the recipe!  -  08 Mar 2007  (Review from Allrecipes USA and Canada)

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