Broccoli and Mushroom Penne

    Broccoli and Mushroom Penne

    1save
    45min


    47 people made this

    This is an easy vegetarian pasta bake that features broccoli and mushrooms. It is similar to one at a local restaurant but a I think a little better.

    Ingredients
    Serves: 4 

    • 250g penne pasta
    • 1 head broccoli, cut into florets
    • 125g butter
    • 3 cloves garlic, finely diced
    • 1 (140g) tin sliced mushrooms, drained
    • 1/4 cup grated Parmesan cheese

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes or until tender.
    4. Melt butter in a medium frypan over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a baking dish.
    5. Cover and bake in preheated oven for about 20 minutes or until heated throughout.

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