This is an easy vegetarian pasta bake that features broccoli and mushrooms. It is similar to one at a local restaurant but a I think a little better.
This is pretty bland; however, here is what I did to improve on it... Added: 1/2 diced yellow onion 1 diced red pepper and I used EVOO instead of the butter. On a second version I used the above ingredient changes and then used whole wheat pasta. Thinking about adding steamed sliced carrots next time. - 30 Nov 2008 (Review from Allrecipes USA and Canada)
Simple and just plain delicious! I usually have this as a side dish, but tonight I need something quick and this was perfect for a "meatless" weeknight meal. I used a steam in bag of broccoli and sauteed some fresh portabella mushrooms in a little olive oil along with the garlic. I didn't bother baking this, but just tossed everything together with a little olive oil, a bit of salt and cracked black pepper then topped it with some shredded Parmesan and Romano cheese - delish! - 24 Jan 2012 (Review from Allrecipes USA and Canada)
Good recipe, Karen. I added a bit of onion to the mushroom saute, (used fresh shrooms)more garlic and just a touch of Italian seasoning. Topped with a little fresh basil and parm. I would definitely eat this again, and thanks for the recipe! - 08 Mar 2007 (Review from Allrecipes USA and Canada)