Broccoli and Mushroom Penne

Broccoli and Mushroom Penne


47 people made this

This is an easy vegetarian pasta bake that features broccoli and mushrooms. It is similar to one at a local restaurant but a I think a little better.

Karen Marnell

Serves: 4 

  • 250g penne pasta
  • 1 head broccoli, cut into florets
  • 125g butter
  • 3 cloves garlic, finely diced
  • 1 (140g) tin sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese

Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes or until tender.
  4. Melt butter in a medium frypan over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a baking dish.
  5. Cover and bake in preheated oven for about 20 minutes or until heated throughout.

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