Broccoli and Mushroom Penne

    Broccoli and Mushroom Penne


    47 people made this

    This is an easy vegetarian pasta bake that features broccoli and mushrooms. It is similar to one at a local restaurant but a I think a little better.

    Serves: 4 

    • 250g penne pasta
    • 1 head broccoli, cut into florets
    • 125g butter
    • 3 cloves garlic, finely diced
    • 1 (140g) tin sliced mushrooms, drained
    • 1/4 cup grated Parmesan cheese

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes or until tender.
    4. Melt butter in a medium frypan over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a baking dish.
    5. Cover and bake in preheated oven for about 20 minutes or until heated throughout.

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