Fish Topped with a Tropical Salsa
This is a healthy way to eat fish with it first being grilled then topped with a tropical salsa with mixed fruit, corn, chilli and coriander.
Ingredients
Serves: 4
- cooking spray
- 1 (400g) tin tropical fruit salad, drained and diced
- 1 (250) tin whole kernel corn, drained
- 1/4 cup diced red onion
- 2 tablespoons diced mild green chillies
- 1 tablespoon diced fresh coriander
- 500g boneless white fish fillets
- 2 tablespoons lime juice
- 1/2 teaspoon paprika
Directions
Preparation:15min ›
Cook:8min ›
Ready in:23min
- Preheat the oven's grill and set the oven rack about 15cm from the heat source. Coat a grill tray with non-stick cooking spray.
- Toss fruit salad, corn, onion, chillies and coriander in a small bowl. Reserve.
- Place fish on the prepared grill tray and grill for 4 minutes.
- Turn fish over then brush with lime juice and sprinkle with paprika.
- Grill until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (2)
This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!! - 31 Jul 2009 (Review from Allrecipes USA and Canada)
Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned. - 10 Feb 2011 (Review from Allrecipes USA and Canada)