Grilled Fish with a Parmesan and Tomato Topping.

Grilled Fish with a Parmesan and Tomato Topping.

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White fish fillets are grilled then topped with a mayonnaise and parmesan mixture along with thinly sliced tomatoes.

Anne Marie Sweden

Serves: 4 

  • 4 (125g) boneless white fish fillets
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 1/2 tablespoons mayonnaise
  • 4 roma tomatoes or sun-dried tomatoes, sliced thin

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat grill to hot. Coat a grill tray with non-stick cooking spray.
  2. Brush both sides of fillets with lemon juice and then sprinkle with salt and pepper. Place fillets flat side up on prepared tray.
  3. In a small bowl mix Parmesan cheese, butter and mayonnaise.
  4. Grill fish about 10cm from heat for 6 minutes. Remove tray from oven and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices.
  5. Grill for an additional 4 to 6 minutes or until fish flakes easily with a fork.

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