Rice Pudding with Sultanas

    35 minutes

    This rice pudding with honey, cinnamon and sultanas is similar to an Indian-style rice pudding and is cooked in a pot on the stove - not baked.

    45 people made this

    Serves: 6 

    • 500g cooked rice
    • 90g sultanas
    • 600ml skim milk
    • 100g honey
    • 30g butter
    • 1 teaspoon finely grated lemon rind
    • 1 tablespoon lemon juice
    • a good pinch teaspoon ground cinnamon (optional)

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Combine rice, sultanas, milk, honey and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in the finely grated lemon rind and juice.
    2. Serve the rice in bowls and garnish (optional) with cinnamon.
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    Reviews in English (30)


    i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. creamy and sweet, it was a perfect way to use leftover rice for dessert.  -  08 Oct 2008


    Altered ingredient amounts. This was probably meant for dessert, but I ate it for breakfast! yum yum. 5Tbs of honey was plenty of sweetness for me, and I may reduce it even more next time.  -  08 Oct 2008


    so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it with a tin of sweetened condensed milk and a little rose water instead of the lemon and it was good that way too. thanks susan  -  08 Oct 2008

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