This rice pudding with honey, cinnamon and sultanas is similar to an Indian-style rice pudding and is cooked in a pot on the stove - not baked.
i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. creamy and sweet, it was a perfect way to use leftover rice for dessert. - 08 Oct 2008
Altered ingredient amounts. This was probably meant for dessert, but I ate it for breakfast! yum yum. 5Tbs of honey was plenty of sweetness for me, and I may reduce it even more next time. - 08 Oct 2008
so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it with a tin of sweetened condensed milk and a little rose water instead of the lemon and it was good that way too. thanks susan - 08 Oct 2008