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These are homemade fish patties (fish cakes) that are made from catfish fillets. I usually serve them with salad but occasionally make fish burgers.
500g catfish fillets
1 medium onion, diced
1 teaspoon yellow mustard
1 tablespoon creamy salad dressing
1/2 teaspoon fish seasoning, or to taste
2 1/2 cups coarsely crushed buttery round crackers
1 cup (250ml) vegetable oil, for frying
- Place catfish in a saucepan with enough water to cover. Bring to a boil and cook until fish flakes easily with a fork. Drain off water and mash up the fish.
- Stir in the onion, mustard, salad dressing, seasoning, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy frypan over medium-high heat. Form the fish mixture into patties and fry in the hot oil.
- Drain on paper towels and serve hot.
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