Catfish Patties

Catfish Patties

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These are homemade fish patties (fish cakes) that are made from catfish fillets. I usually serve them with salad but occasionally make fish burgers.

Bobbie Kaye

Serves: 8 

  • 500g catfish fillets
  • 1 medium onion, diced
  • 1 teaspoon yellow mustard
  • 1 tablespoon creamy salad dressing
  • 1/2 teaspoon fish seasoning, or to taste
  • 2 1/2 cups coarsely crushed buttery round crackers
  • 1 egg
  • 1 cup (250ml) vegetable oil, for frying

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Place catfish in a saucepan with enough water to cover. Bring to a boil and cook until fish flakes easily with a fork. Drain off water and mash up the fish.
  2. Stir in the onion, mustard, salad dressing, seasoning, cracker crumbs and egg. Mix until evenly blended.
  3. Heat oil in a large heavy frypan over medium-high heat. Form the fish mixture into patties and fry in the hot oil.
  4. Drain on paper towels and serve hot.

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