This is a lovely slice that is easy to make. A baked cashew base is covered with a light caramel and cashew topping.
They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan. - 08 Aug 2003 (Review from Allrecipes USA and Canada)
I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far as ingredients, but I don't think it is a winner! - 21 Aug 2000 (Review from Allrecipes USA and Canada)
If this turned out dry, it was over-baked. It is good, several compliments. Watch the broiler!!! One minute goes fast! - 22 Apr 2009 (Review from Allrecipes USA and Canada)