When you put a lot of effort into a main you want an easy side dish that tastes great but isn't too much effort, this is it.
So easy and so tasty! definitely a winner with us and will now be a regular appearance at dinner times, thanks for the recipe. - 15 Sep 2011
Nice change from regular buttered carrots - I used a steam in bag of carrots to save on time and used dill weed instead of dill seed. Overall, very good. - 04 Jan 2011 (Review from Allrecipes USA and Canada)
My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20 minutes so there is just a slight bit of crunch to the carrots. Otherwise it is easy to overcook them. - 29 Oct 2005 (Review from Allrecipes USA and Canada)