Carrots with Dill Butter

    35 minutes

    When you put a lot of effort into a main you want an easy side dish that tastes great but isn't too much effort, this is it.

    171 people made this

    Serves: 6 

    • 8 carrots, peeled and sliced into 2cm pieces
    • 1/2 cup (125ml) water
    • 2 tablespoons butter
    • 1 teaspoon white sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon dill

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a medium sized saucepan combine carrots, water, butter, sugar, salt and dill.
    2. Bring to a boil then reduce heat, cover and simmer 25 to 30 minutes or until carrots are tender and most of the liquid is absorbed.
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    Reviews in English (131)


    So easy and so tasty! definitely a winner with us and will now be a regular appearance at dinner times, thanks for the recipe.  -  15 Sep 2011


    Nice change from regular buttered carrots - I used a steam in bag of carrots to save on time and used dill weed instead of dill seed. Overall, very good.  -  04 Jan 2011  (Review from Allrecipes USA and Canada)


    My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20 minutes so there is just a slight bit of crunch to the carrots. Otherwise it is easy to overcook them.  -  29 Oct 2005  (Review from Allrecipes USA and Canada)

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