Raisin Cherry Loaf

    Raisin Cherry Loaf

    19saves
    2hours40min


    14 people made this

    This is a lovely fruity bread that can be made in the bread machine. Lovely served warm with butter or cream.

    Ingredients
    Serves: 10 

    • 200ml milk
    • 3 tablespoons butter
    • 1 tablespoon brown sugar
    • 1 egg
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 400g strong bread flour
    • 1/2 teaspoon dry yeast
    • 75g dried cherries
    • 75g raisins

    Directions
    Preparation:10min  ›  Cook:2hours30min  ›  Ready in:2hours40min 

    1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
    2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

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    Reviews (3)

    by
    3

    Altered ingredient amounts. We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used 185g of sultanas, and it was perfect. This is definitely a keeper! - 29 Sep 2008

    by
    1

    Tasty! And lovely texture. Definitely a keeper. - 29 Sep 2008

    0

    Nice flavour - worth a try - 28 Mar 2016

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