Oat and Honey Bread

    3 hours 5 minutes

    This is a great bread machine recipe and makes excellent toast and sandwiches. This is a favourite to make in the bread machine.

    548 people made this

    Serves: 10 

    • 1 cup (250ml) water
    • 1 tablespoon vegetable oil
    • 2 tablespoons honey
    • 1 teaspoon salt
    • 1/2 cup (30g) rolled oats
    • 2 1/3 cups (350g) bread flour
    • 1 teaspoon dried yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
    2. Select Light Crust or Basic setting, and press Start.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (516)


    awesome loaf. I added 3/4 tsp bread improver - just "to be sure", I also used quick oats which ground up to nothing as I wasn't sure I wanted lumps of rolled oats in the loaf but I think they probably would have broken down to small pieces anyway so I'd just use rolled outs next time. I'd definitely make this loaf again  -  23 Apr 2010


    Altered ingredient amounts. Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the children even fight over the crusts!), but we do use about 5 tablespoons flour more than what I originally wrote. A "heavy" tsp. of yeast is nice also. Will try the butter in place of oil, sounds good. Thank you! Merrilee Bell  -  14 Jul 2008


    Used different ingredients. This was very easy to make and it came out great! I did make one change, however. Instead of using all plain flour, I used half plain flour and half wholemeal flour. This gave it more fibre and a better, nuttier taste. I also add vital wheat gluten, which is available at health shops. This gives more volume to loaves and a more bread-like texture. The rule is to add one teaspoon of wheat gluten per 125g of flour or one and a half teaspoons for wholemeal flour. I hope this tip is helpful for those who may be having trouble with the size of their bread loaves as a result of not using bread flour. I will be making this bread again soon!  -  14 Jul 2008