Perfect for seafood lovers sea bass fillets are baked in the oven whist covered in a creamy crayfish and crab sauce.
This was an incredible dish that did not last long on our plates! I did not have cream so I used milk instead and the sauce came out fine. I also could not find crawfish and stuck with immitation crab. Overall with these adjustments it came out great and I am sure with the correct ingredients it tastes perfect!! - 30 Mar 2010 (Review from Allrecipes USA and Canada)
Very easy to make and sure to impress - 28 Dec 2009 (Review from Allrecipes USA and Canada)
A Hit! My guests loved this. Very rich. I couldn't find crawfish, I just used medium sized shrimp! Awsome dish! - 02 Mar 2011 (Review from Allrecipes USA and Canada)