Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.
Altered ingredient amounts. I left out the chilli (kids eating and not fond of chilli) and added a little more honey. I also added some lemon zest and lemon juice at the end of cooking, along with some chopped parsley. Absolutely DELICIOUS! - 25 Jun 2010
Altered ingredient amounts. Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red capsicumflakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious! - 29 Sep 2008
Very Easy & Quick but not enough gravy for the rice. Add a little fish stock & thicken with corn flour for more gravy. Recipie does not mention spring onion that is pictured I added this right at the end, to miss it out would make the dish visually bland. - 15 May 2010