Homemade pasties with a spice filling of jalapenos, beef mince and curry powder.
This was fun to make and it turned out delicious! I'll definitely be making these again some time. - 06 Sep 2010 (Review from Allrecipes USA and Canada)
I followed the recipe exactly as it was written. The meat was awesome! Very close to the pockets sold in the city. Reminds me my college days- BKLYN. However, I had some difficulty with the crust. I stirred in the water and egg but the dough remained crumbly. I added a lot more water but ran out of time so I quickly threw in another egg, which held it together. Because of this, the crust was not light and flakey. It was rather heavy and dense. I am not an expert so I am not sure what the appropriate remedy would have been for the crust. I will def try this again with modifications to the crust. - 21 Jan 2011 (Review from Allrecipes USA and Canada)
Loved the filling!! Had a problem with the "pocket"; even tho I am a pie maker, it just didn't work well for me. I will try the recipe again with my own crust recipe. Thanks for the trip down memory lane, devaudio. - 30 Jun 2012 (Review from Allrecipes USA and Canada)