Banana and Rum Muffins

    Banana and Rum Muffins


    30 people made this

    These yummy banana and rum muffins always remind me of the Caribbean maybe it is the pineapple and coconut?

    Serves: 12 

    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 125g butter
    • 1 cup (155g) brown sugar
    • 2 large eggs
    • 3 medium bananas
    • 1 tablespoon rum essence
    • 1 cup desiccated coconut
    • 1/2 cup diced dried pineapple

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Prepare 12 muffin cups with muffin cases.
    2. Sift the flour, bicarbonate of soda, baking powder and salt into a bowl; set aside.
    3. In a large bowl cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition then beat in the bananas and rum essence.
    4. Stir in the flour mixture. Fold in the grated coconut and pineapple mixing just enough to evenly distribute.
    5. Evenly divide the batter among the prepared muffin cups.
    6. Bake in preheated oven until a toothpick inserted into the centre comes out clean; 20 to 25 minutes.

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