Bring a large saucepan of lightly salted water to a boil. Place shell pasta in the saucepan then cook for 8 to 10 minutes until al dente;drain.
Preheat oven to 180 degrees C. Lightly grease a medium baking dish.
Place the beef in a frypan over medium heat and mix in eggs, oil, garlic, garlic salt and parsley. Cook until beef is evenly brown. Transfer to a large bowl and mix with cream cheese and 1 cup pasta sauce.
Stuff the cooked pasta shells with the beef mixture and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
Bake 15 minutes in the preheated oven or until bubbly. Sprinkle with Romano cheese just before serving.