Onion and Blue Cheese Pasta

Onion and Blue Cheese Pasta


72 people made this

Small risoni pasta combined with caramelised onion and crumbled blue cheese is used to make this simple vegetarian dish that can be side or main.

Lindsay Perejma

Serves: 4 

  • 500g uncooked risoni or orzo pasta
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 4 onions, sliced
  • 200g blue cheese, crumbled
  • 100g mascarpone cheese
  • 2 cups thinly sliced spinach
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking heat butter and oil in a large frypan over low heat. Cook onion in this mixture until golden brown; 20 to 30 minutes. Remove from frypan with a spoon and drain on paper towels.
  3. In a large bowl combine blue cheese, mascarpone and onion then mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

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