Homemade ice cream flavoured with coffee is swirled with caramel to make a great adult style dessert.
1 cup (250ml) milk
2 tablespoons instant coffee
1 cup (220g) white sugar
1 pinch salt, to taste
2 cups (500ml) thickened cream
3/4 cup (185g) caramel dessert sauce
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:15min › Extra time:3hours freezing › Ready in:3hours15min
Whisk together milk, coffee, sugar and salt in a large bowl until sugar is dissolved. Stir in the cream then cover and refrigerate until chilled; at least 2 hours.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer half of the ice cream to a lidded plastic container. Pour half of the caramel sauce over the top then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife.
Cover surface with plastic wrap and seal. For best results the ice cream should ripen in the freezer for at least 2 hours or overnight.