A great way to use up any leftover fruit loaf or raisin bread. A sweet honey and vanilla custard poured over cubes of fruit loaf then baked in the oven.
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with! - 17 Jan 2001 (Review from Allrecipes USA and Canada)
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good! - 26 Jan 2003 (Review from Allrecipes USA and Canada)
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour. - 04 Dec 2004 (Review from Allrecipes USA and Canada)