Vanilla Fruit Bread Pudding
A great way to use up any leftover fruit loaf or raisin bread. A sweet honey and vanilla custard poured over cubes of fruit loaf then baked in the oven.
Ingredients
Serves: 6
- 2 eggs
- 2 egg whites
- 380ml skim milk
- 2 tablespoons honey
- 1 teaspoon vanilla essence
- 6 slices fruit loaf, cubed
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 160 degrees C. Lightly grease a 23cm baking dish.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla. Stir in the bread cubes then pour into prepared dish.
- Bake for 30 to 35 minutes or until knife inserted in centre comes out clean.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (9)
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with! - 17 Jan 2001 (Review from Allrecipes USA and Canada)
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good! - 26 Jan 2003 (Review from Allrecipes USA and Canada)
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour. - 04 Dec 2004 (Review from Allrecipes USA and Canada)