Caramel Cups

Caramel Cups


19 people made this

Hope you are not on a diet! These are a sweet treat packed with caramel in a cream cheese case and a coffee topping. Yum!


Serves: 12 

  • Base
  • 250g cream cheese
  • 2 cups (250g) plain flour
  • 250g butter
  • Caramel
  • 420g individually wrapped caramels, unwrapped
  • 155ml evaporated milk
  • 2 teaspoons coffee flavoured liqueur
  • Topping
  • 250g butter
  • 2/3 cup (155g) white sugar
  • 155g evaporated milk
  • 2 teaspoons coffee flavoured liqueur

Preparation:32min  ›  Cook:18min  ›  Ready in:50min 

  1. Base: Preheat oven to 180 degrees C.
  2. Beat together the cream cheese, flour and butter until well combined. Press dough into a mini muffin tin.
  3. Bake at 180 degrees C for 18 minutes.
  4. Caramel: Melt the caramels in the microwave or on the stove top. Add evaporated milk and coffee liqueur. Set aside to thicken.
  5. Topping: Combine the butter and evaporated milk, white sugar and coffee flavoured liqueur. Beat for at least 8 minutes.
  6. To Assemble: Pour caramel mixture into the baked cups filling them halfway. Wait 10 minutes and then top with the topping mix.

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