Caramel Cups

    (12)
    50 minutes

    Hope you are not on a diet! These are a sweet treat packed with caramel in a cream cheese case and a coffee topping. Yum!


    20 people made this

    Ingredients
    Serves: 12 

    • Base
    • 250g cream cheese
    • 2 cups (250g) plain flour
    • 250g butter
    • Caramel
    • 420g individually wrapped caramels, unwrapped
    • 155ml evaporated milk
    • 2 teaspoons coffee flavoured liqueur
    • Topping
    • 250g butter
    • 2/3 cup (155g) white sugar
    • 155g evaporated milk
    • 2 teaspoons coffee flavoured liqueur

    Directions
    Preparation:32min  ›  Cook:18min  ›  Ready in:50min 

    1. Base: Preheat oven to 180 degrees C.
    2. Beat together the cream cheese, flour and butter until well combined. Press dough into a mini muffin tin.
    3. Bake at 180 degrees C for 18 minutes.
    4. Caramel: Melt the caramels in the microwave or on the stove top. Add evaporated milk and coffee liqueur. Set aside to thicken.
    5. Topping: Combine the butter and evaporated milk, white sugar and coffee flavoured liqueur. Beat for at least 8 minutes.
    6. To Assemble: Pour caramel mixture into the baked cups filling them halfway. Wait 10 minutes and then top with the topping mix.

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (12)

    by
    20

    I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were really yummy!  -  20 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    8

    I recently attended a wedding where there were tassies such as these..... or at least that is what I thought. I followed the directions to a T, and they were dreadful. I was thoroughly dissapointed with the results. A total waste of time and money. I am an avid baker and found this to be a joke recipe, that someone submitted to play a prank. Very upsetting.  -  31 Jul 2000  (Review from Allrecipes USA and Canada)

    by
    6

    these should be named little slices of heaven these are great!  -  07 Nov 2006  (Review from Allrecipes USA and Canada)

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