Chocolate Bubble Snack

    (111)
    1 hour 35 minutes

    Caramel chocolate candy bars are melted down and combined with rice bubbles to create a base that is topped with more chocolate.


    108 people made this

    Ingredients
    Serves: 25 

    • 4 (60g) milk chocolate covered caramel bars
    • 185g butter or margarine, divided
    • 3 cups rice bubbles
    • 1 cup milk chocolate chips

    Directions
    Preparation:30min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour35min 

    1. In the microwave or in the top of a double boiler melt the chocolate bars and 120g of butter stirring occasionally until smooth.
    2. Stir in rice bubbles until well blended. Press into a greased 26x17cm cake tin.
    3. Melt chocolate chips and remaining 65g butter or margarine stirring until smooth. Remove from heat and spread over the top of bars.
    4. Refrigerate for 1 hour or until firm then cut into squares.

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    Reviews and Ratings
    Global Ratings:
    (111)

    Reviews in English (99)

    by
    30

    WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in Canada (especially in a small east coast town). With a little help from my sister (who lives in the US) we discovered that Mars Bars are the equivalent to the US Milky Way bars. You need to use "king size" Mars Bars or 6 of the regular size. Happy baking! You'll be sure to love this one!  -  21 Apr 2004  (Review from Allrecipes USA and Canada)

    by
    26

    I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The mixture becomes more liquified instead of thick and rich. They also need to be refrigerated longer. I like the topping on them because I don't think they look finished without it. Quick and easy recipe!!  -  17 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    23

    easy peasy! every one loved it kids and adults didnt last 5 mins  -  01 Jul 2012  (Review from Allrecipes UK & Ireland)

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