Baked Pork Chops with Honey and Ginger
Baked Pork Chops with Honey and Ginger
Not at all hard to make, honey and ginger are a perfect accompaniment to pork chops. This is a great midweek dinner with veg and mash.
Ingredients
Serves: 6
- 2 tablespoons vegetable oil
- 6 boneless pork loin chops
- 2 tablespoons honey
- 1/2 cup (125ml) water
- 3 tablespoons soy sauce
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 1/8 teaspoon freshly ground black pepper
Directions
Preparation:15min ›
Cook:1hour10min ›
Ready in:1hour25min
- Preheat oven to 160 degrees C.
- Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
- In a bowl, mix the honey, water, soy sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
- Bake pork chops in preheated oven for 1 hour to an internal temperature of 70 degrees C.
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Reviews (8)
Used different ingredients. excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for the last half to get the glazing. I served with rice and broccoli. - 29 Sep 2008
Served this up tonight with some stir-fried rice noodles with broccoli and cauli through them - a bit of peanut oil, chilli and soy. Perfect accompaniment to an easy, inexpensive and delicious dinner... for a very tired working gal! - 15 Sep 2011
Altered ingredient amounts. Lovely recipe - added the extra honey and garlic. Also used chicken stock instead of water - but only because I had to use it up! Will definitely do again. - 09 Apr 2009
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