Baked Pork Chops with Honey and Ginger

Baked Pork Chops with Honey and Ginger


675 people made this

Not at all hard to make, honey and ginger are a perfect accompaniment to pork chops. This is a great midweek dinner with veg and mash.


Serves: 6 

  • 2 tablespoons vegetable oil
  • 6 boneless pork loin chops
  • 2 tablespoons honey
  • 1/2 cup (125ml) water
  • 3 tablespoons soy sauce
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon freshly ground black pepper

Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

  1. Preheat oven to 160 degrees C.
  2. Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops in preheated oven for 1 hour to an internal temperature of 70 degrees C.

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Reviews (8)


Used different ingredients. excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for the last half to get the glazing. I served with rice and broccoli. - 29 Sep 2008


Served this up tonight with some stir-fried rice noodles with broccoli and cauli through them - a bit of peanut oil, chilli and soy. Perfect accompaniment to an easy, inexpensive and delicious dinner... for a very tired working gal! - 15 Sep 2011


Altered ingredient amounts. Lovely recipe - added the extra honey and garlic. Also used chicken stock instead of water - but only because I had to use it up! Will definitely do again. - 09 Apr 2009

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