Baked Pork Chops with Honey and Ginger

    Baked Pork Chops with Honey and Ginger

    49saves
    1hour25min


    675 people made this

    Not at all hard to make, honey and ginger are a perfect accompaniment to pork chops. This is a great midweek dinner with veg and mash.

    Ingredients
    Serves: 6 

    • 2 tablespoons vegetable oil
    • 6 boneless pork loin chops
    • 2 tablespoons honey
    • 1/2 cup (125ml) water
    • 3 tablespoons soy sauce
    • 1 small onion, chopped
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon freshly ground black pepper

    Directions
    Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

    1. Preheat oven to 160 degrees C.
    2. Heat the oil in a frying pan over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
    3. In a bowl, mix the honey, water, soy sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish.
    4. Bake pork chops in preheated oven for 1 hour to an internal temperature of 70 degrees C.

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    Reviews (8)

    by
    5

    Used different ingredients. excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for the last half to get the glazing. I served with rice and broccoli. - 29 Sep 2008

    by
    0

    Served this up tonight with some stir-fried rice noodles with broccoli and cauli through them - a bit of peanut oil, chilli and soy. Perfect accompaniment to an easy, inexpensive and delicious dinner... for a very tired working gal! - 15 Sep 2011

    Cyclone
    by
    0

    Altered ingredient amounts. Lovely recipe - added the extra honey and garlic. Also used chicken stock instead of water - but only because I had to use it up! Will definitely do again. - 09 Apr 2009

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