Easy Apple Cheesecake

    Easy Apple Cheesecake


    92 people made this

    Apple is both baked into and put on top of this cheesecake. I like the way that the caramel sauce is mixed in with apple pie filling, so simple but so tasty.

    Serves: 12 

    • 1 (600g) tin apple pie filling
    • 1 prepared crumbed pie shell
    • 500g cream cheese, softened
    • 1/2 cup (125g) white sugar
    • 1/4 teaspoon vanilla essence
    • 2 eggs
    • 1/4 cup (60ml) caramel ice cream topping
    • 12 pecan halves
    • 2/3 cup chopped pecans

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C.
    2. Reserve 3/4 cup of apple pie filling and set aside. Spoon remaining apple pie filling into shell.
    3. In a large bowl combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
    4. Bake at 180 degrees C for 35 minutes or until centre is set. Remove from oven and cool to room temperature.
    5. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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