Easy Apple Cheesecake

Easy Apple Cheesecake


92 people made this

Apple is both baked into and put on top of this cheesecake. I like the way that the caramel sauce is mixed in with apple pie filling, so simple but so tasty.


Serves: 12 

  • 1 (600g) tin apple pie filling
  • 1 prepared crumbed pie shell
  • 500g cream cheese, softened
  • 1/2 cup (125g) white sugar
  • 1/4 teaspoon vanilla essence
  • 2 eggs
  • 1/4 cup (60ml) caramel ice cream topping
  • 12 pecan halves
  • 2/3 cup chopped pecans

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C.
  2. Reserve 3/4 cup of apple pie filling and set aside. Spoon remaining apple pie filling into shell.
  3. In a large bowl combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  4. Bake at 180 degrees C for 35 minutes or until centre is set. Remove from oven and cool to room temperature.
  5. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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