Homemade pesto combined with tomatoes and mozzarella cheese make a wonderful pasta salad. A great side dish.
The real caprese salad is my all time favourite salad, so this idea seemed good too. The combination of fresh basil pesto and the mozzarella cheese really works! Couple of minor things: saved a few basil leaves and slivered them over top of the salad, and added a bit of sweet aged balsamic vinegar, because I usually add that to the tomato version of this salad. Also, fresh mozzarella cheese doesn't shred, so I chopped it into thin slices. Thanks! - 15 Jul 2009 (Review from Allrecipes USA and Canada)
This is delicious! You can't go wrong with basil, tomato and cheese. One thing I didn't think to do that I should have done - rinse the pasta with COLD water before combining it with the pesto, cheese and tomatoes. I simply drained it and it ended up melting my cheese. It's still good, but would be better with un-melted cheese. - 27 Dec 2009 (Review from Allrecipes USA and Canada)
I made this recipe for a cool dinner dish tonight after a hot day here in the Sierra Nevada's and it didn't dissapoint. I thought the pesto was a little light and I doubled the pesto recipe (I'm pregnant so fat content be damned!) and added a 6 oz can of olives halved and loved it! Thank you for the new summer staple at my house! - 14 Jul 2009 (Review from Allrecipes USA and Canada)