Tomato Burger

Tomato Burger

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This is a simple tomato, cheese and beef pattie burger but the tomato is based on the 'caprese salad' being marinated in a balsamic vinegar dressing.

Sarah Stephan

Serves: 4 

  • Tomato
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 pinch salt and pepper to taste
  • 4 thick slices tomato
  • Burger
  • 300g lean beef mince
  • 1 tablespoon tomato paste
  • 1/4 cup diced fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, crushed
  • 1/4 teaspoon black pepper
  • 125g fresh mozzarella cheese, sliced
  • 4 hamburger buns, split

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Tomato: Whisk the balsamic vinegar, oil, salt and pepper in a small bowl. Pour over tomato slices to marinate.
  2. Burger: Preheat a barbecue for medium-high heat and lightly oil the grate.
  3. Mix mince, tomato paste, basil, Parmesan cheese, garlic and pepper in a large bowl. Form beef mixture into 4 equal patties.
  4. Cook on the barbecue until the burgers are cooked; about 5 minutes per side for well done. Top each burger with mozzarella cheese and allow to melt. Serve on hamburger buns with marinated tomato slices.

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