Cream Cheese and Capicola Canapes

Cream Cheese and Capicola Canapes


8 people made this

These are a very easy and quick entree or finger food that combine baguette, cream cheese, basil and capicola.


Serves: 10 

  • 1 sourdough baguette
  • 250g cream cheese, at room temperature
  • 25 large fresh basil leaves, washed and dried
  • 25 thin slices capicola or prosciutto

Preparation:15min  ›  Ready in:15min 

  1. Slice baguette on the diagonal into 25 slices about 2cm thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

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